HUNAN GARDEN, 4051 Highway 78 Suite C-104, Lilburn, GA 30047 - Restaurant inspection findings and violations



Business Info

Restaurant: HUNAN GARDEN
Address: 4051 Highway 78 Suite C-104, Lilburn, GA 30047
Total inspections: 17
Last inspection: Jun 30, 2011
Score
(the higher the better)

88

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Nov 29, 2005 100
No violation noted during this evaluation. Nov 6, 2006 100
No violation noted during this evaluation. Nov 14, 2006 100
No violation noted during this evaluation. May 29, 2007 100
No violation noted during this evaluation. Nov 26, 2007 100
  • Adequate ventilation and lighting; designated areas used
  • Compliance with Georgia Smoke Free Air Act
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • Person in charge present, demonstrates knowledge, and performs duties [multiple violations]
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Sewage and waste water properly disposed
  • Single-use/single-service articles; properly stored, used
  • Thermometers provided and accurate
  • Wiping cloths; properly used and stored
Aug 28, 2008 48
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Single-use/single-service articles; properly stored, used
  • Thermometers provided and accurate
Sep 4, 2008 79
No violation noted during this evaluation. Sep 11, 2008 100
  • Food separated and protected
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Utensils, equipment and linens; properly stored, dried, handled [multiple violations]
  • Wiping cloths; properly used and stored
Mar 3, 2009 84
  • Adequate handwashing facilities supplied & accessible
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Utensils, equipment and linens; properly stored, dried, handled
  • Wiping cloths; properly used and stored
Aug 14, 2009 73
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
  • Single-use/single-service articles; properly stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
Aug 24, 2009 93
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Insects, rodents, and animals not present
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
Nov 13, 2009 85
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Insects, rodents, and animals not present
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Feb 25, 2010 88
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Hands clean and properly washed
  • Insects, rodents, and animals not present
  • Proper cold holding temperature
  • Wiping cloths; properly used and stored
Jul 30, 2010 75
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Aug 6, 2010 94
  • Adequate ventilation and lighting; designated areas used
  • Nonfood-contact surfaces clean [multiple violations]
  • Personal cleanliness
  • Proper date marking and disposition
  • Wiping cloths; properly used and stored [multiple violations]
Sep 23, 2010 84
  • Proper cold holding temperature
  • Thermometers provided and accurate
Jun 30, 2011 88

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