Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Sep 26, 2006
|
100 |
No violation noted during this evaluation.
|
Sep 29, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 8, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 6, 2007
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
[multiple violations]
-
Proper cold holding temperature
|
Jun 20, 2008
|
57 |
-
Adequate handwashing facilities supplied & accessible
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jul 2, 2008
|
95 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Hot and cold water available; adequate pressure
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Proper cooling time and temperature
-
Wiping cloths; properly used and stored
|
Jan 27, 2009
|
76 |
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
Insects, rodents, and animals not present
|
Jul 27, 2009
|
91 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Hands clean and properly washed
|
Nov 23, 2009
|
83 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
|
Mar 18, 2010
|
87 |
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
|
Aug 20, 2010
|
98 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Utensils, equipment and linens; properly stored, dried, handled
|
Mar 5, 2011
|
74 |
-
Utensils, equipment and linens; properly stored, dried, handled
|
Mar 10, 2011
|
99 |
-
Approved thawing methods used
-
Gloves used properly
-
Proper cooling time and temperature
|
Jun 24, 2011
|
87 |
Restaurant representatives - add corrected or new information about INTERNATIONAL HOUSE OF PANCAKES, 4205 Highway 78 E, Lilburn, GA 30047 »