Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
Management awareness; policy present; reporting
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 12, 2009
|
68 |
-
Adequate handwashing facilities supplied & accessible
-
Hot and cold water available; adequate pressure
[multiple violations]
-
Management awareness; policy present; reporting
-
Warewashing facilities; installed, maintained, used; test strips
|
Sep 3, 2009
|
87 |
-
Thermometers provided and accurate
|
Sep 8, 2009
|
97 |
-
Contamination prevented during food preparation, storage display
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
Oct 14, 2009
|
90 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Washing fruits and vegetables
|
Feb 19, 2010
|
90 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper date marking and disposition
-
Proper hot holding temperature
|
Aug 24, 2010
|
77 |
-
Adequate ventilation and lighting; designated areas used
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Sep 3, 2010
|
96 |
-
Approved thawing methods used
-
Hands clean and properly washed
|
Oct 26, 2010
|
88 |
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Apr 9, 2011
|
68 |
Restaurant representatives - add corrected or new information about J & J JAMAICAN RESTAURANT, 5210 Highway 78 Suite a, Stone Mountain, GA 30087 »