Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Feb 26, 2008
|
95 |
-
Proper hot holding temperature
|
Jul 14, 2008
|
91 |
-
Food separated and protected
|
Dec 23, 2008
|
91 |
-
Single-use/single-service articles; properly stored, used
|
Jul 27, 2009
|
99 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Proper hot holding temperature
-
Proper reheating procedures for hot holding
-
Thermometers provided and accurate
|
Nov 2, 2009
|
48 |
No violation noted during this evaluation.
|
Nov 9, 2009
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
|
Mar 3, 2010
|
69 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
|
Aug 16, 2010
|
89 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
[multiple violations]
-
Proper cooling methods used; adequate equipment for temperature control
-
Single-use/single-service articles; properly stored, used
|
May 23, 2011
|
89 |
Restaurant representatives - add corrected or new information about JAYS CARIBBEAN CUISINE, 150 Hurricane Shoals Road, Lawrenceville, GA 30046 »