Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
|
No violation noted during this evaluation.
|
Apr 14, 2006
|
100 |
|
No violation noted during this evaluation.
|
Oct 26, 2006
|
100 |
|
No violation noted during this evaluation.
|
Jan 10, 2007
|
100 |
|
No violation noted during this evaluation.
|
Nov 13, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Consumer advisory provided for raw and undercooked foods
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
|
Jul 1, 2008
|
73 |
-
Toxic substances properly identified, stored, used
|
Jul 7, 2008
|
96 |
-
Adequate handwashing facilities supplied & accessible
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
|
Jan 21, 2009
|
67 |
|
No violation noted during this evaluation.
|
Jan 27, 2009
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Utensils, equipment and linens; properly stored, dried, handled
|
Aug 31, 2009
|
75 |
-
Adequate ventilation and lighting; designated areas used
|
Sep 4, 2009
|
99 |
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
|
Dec 30, 2009
|
66 |
-
Consumer advisory provided for raw and undercooked foods
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
|
Jan 6, 2010
|
88 |
|
No violation noted during this evaluation.
|
Feb 11, 2010
|
100 |
|
No violation noted during this evaluation.
|
Feb 25, 2010
|
100 |
|
No violation noted during this evaluation.
|
Mar 4, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Wiping cloths; properly used and stored
|
Apr 5, 2010
|
33 |
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Washing fruits and vegetables
|
Apr 6, 2010
|
87 |
|
No violation noted during this evaluation.
|
Apr 7, 2010
|
100 |
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
May 17, 2010
|
89 |
-
Food separated and protected
-
Proper eating, tasting, drinking, or tobacco use
|
Dec 8, 2010
|
87 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Adequate ventilation and lighting; designated areas used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cooling time and temperature
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Feb 22, 2011
|
42 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Utensils, equipment and linens; properly stored, dried, handled
|
Feb 28, 2011
|
83 |
-
Adequate ventilation and lighting; designated areas used
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
|
Apr 11, 2011
|
88 |
Restaurant representatives - add corrected or new information about JEFFREY'S SPORTS GRILL, 6332 Grand Hickory Drive, Braselton, GA 30517 »