Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Insects, rodents, and animals not present
-
Thermometers provided and accurate
|
Feb 25, 2009
|
94 |
-
Adequate handwashing facilities supplied & accessible
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Gloves used properly
-
In-use utensils; properly stored
[multiple violations]
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
-
Proper hot holding temperature
-
Thermometers provided and accurate
[multiple violations]
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Apr 21, 2009
|
45 |
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Wiping cloths; properly used and stored
|
Apr 29, 2009
|
92 |
-
Food stored covered
-
In-use utensils; properly stored
[multiple violations]
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper hot holding temperature
-
Toxic substances properly identified, stored, used
|
Sep 22, 2009
|
55 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food separated and protected
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Oct 2, 2009
|
57 |
-
Approved thawing methods used
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Thermometers provided and accurate
|
Mar 18, 2010
|
81 |
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Dec 17, 2010
|
86 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Mar 31, 2011
|
59 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Wiping cloths; properly used and stored
|
Apr 6, 2011
|
94 |
-
Food separated and protected
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Wiping cloths; properly used and stored
|
May 11, 2011
|
86 |
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