Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jun 5, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 28, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 21, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 2, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 20, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
|
Jan 3, 2008
|
68 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jan 14, 2008
|
99 |
-
Gloves used properly
-
Proper hot holding temperature
-
Toxic substances properly identified, stored, used
|
Sep 12, 2008
|
86 |
-
Plumbing installed; proper backflow devices
|
Jan 24, 2009
|
98 |
No violation noted during this evaluation.
|
Jun 25, 2009
|
100 |
No violation noted during this evaluation.
|
Oct 24, 2009
|
100 |
-
Food-contact surfaces; cleaned & sanitized
|
Jan 6, 2010
|
96 |
No violation noted during this evaluation.
|
Oct 14, 2010
|
100 |
No violation noted during this evaluation.
|
Jan 26, 2011
|
100 |
-
Proper cold holding temperature
|
Jul 11, 2011
|
91 |
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