KIRIN HOUSE, 1064 Old Peachtree Road, Lawrenceville, GA 30043 - Restaurant inspection findings and violations

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Business Info

Restaurant: KIRIN HOUSE
Address: 1064 Old Peachtree Road, Lawrenceville, GA 30043
Total inspections: 17
Last inspection: Apr 14, 2011
Score
(the higher the better)
88
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Apr 17, 2007 100
No violation noted during this evaluation. Sep 25, 2007 100
No violation noted during this evaluation. Sep 28, 2007 100
  • Consumer advisory provided for raw and undercooked foods
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food obtained from approval source, parasite destruction
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used
  • Thermometers provided and accurate
  • Time as a public health control; procedures and records
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
  • Washing fruits and vegetables
Oct 7, 2008 38
  • Approved thawing methods used
  • Consumer advisory provided for raw and undercooked foods
  • Food separated and protected
  • Garbage/refuse properly disposed; facilities maintained
  • In-use utensils; properly stored
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Wiping cloths; properly used and stored
Oct 15, 2008 57
  • Garbage/refuse properly disposed; facilities maintained
Oct 16, 2008 99
  • Wiping cloths; properly used and stored
Oct 24, 2008 97
  • Proper cooling methods used; adequate equipment for temperature control
  • Single-use/single-service articles; properly stored, used
  • Warewashing facilities; installed, maintained, used; test strips
Apr 3, 2009 95
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Personal cleanliness
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Single-use/single-service articles; properly stored, used
  • Wiping cloths; properly used and stored
Jul 9, 2009 57
  • Food-contact surfaces; cleaned & sanitized
  • Single-use/single-service articles; properly stored, used
Jul 16, 2009 95
  • Consumer advisory provided for raw and undercooked foods
  • Contamination prevented during food preparation, storage display
  • Food obtained from approval source, parasite destruction
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Hands clean and properly washed
  • Wiping cloths; properly used and stored
Jan 27, 2010 60
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Feb 4, 2010 90
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Proper cooling time and temperature
  • Proper eating, tasting, drinking, or tobacco use
Apr 13, 2010 82
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Gloves used properly
  • Proper cooling time and temperature
  • Wiping cloths; properly used and stored
Nov 19, 2010 64
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Wiping cloths; properly used and stored
Nov 23, 2010 96
  • Hands clean and properly washed
  • Toxic substances properly identified, stored, used
Dec 28, 2010 87
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
Apr 14, 2011 88

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Name

Address

Distance
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  1. Georgia small cities
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  4. Gwinnett County, GA Restaurants