Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
May 10, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 2, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 21, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 9, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 13, 2007
|
100 |
No violation noted during this evaluation.
|
Dec 10, 2007
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
[multiple violations]
|
Dec 10, 2007
|
65 |
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Toilet facilities; properly constructed, supplied, cleaned
|
Mar 28, 2008
|
81 |
-
Compliance with Georgia Smoke Free Air Act
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Hands clean and properly washed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
|
Nov 20, 2008
|
77 |
No violation noted during this evaluation.
|
Dec 3, 2008
|
100 |
-
Proper eating, tasting, drinking, or tobacco use
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Jun 22, 2009
|
92 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
Oct 3, 2009
|
66 |
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Oct 14, 2009
|
96 |
-
Adequate ventilation and lighting; designated areas used
-
Food stored covered
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
Jan 15, 2010
|
74 |
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
|
Jul 15, 2010
|
95 |
-
Garbage/refuse properly disposed; facilities maintained
-
Gloves used properly
-
Hands clean and properly washed
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
|
Apr 23, 2011
|
85 |
Restaurant representatives - add corrected or new information about MCDONALD'S, 149 South Clayton Street, Lawrenceville, GA 30046 »