MEI GARDEN, 3059 Lawrenceville Highway, #K, Lawrenceville, GA 30044 - Restaurant inspection findings and violations

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Business Info

Restaurant: MEI GARDEN
Address: 3059 Lawrenceville Highway, #K, Lawrenceville, GA 30044
Total inspections: 25
Last inspection: Jun 3, 2011
Score
(the higher the better)
87
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Dec 16, 2005 100
No violation noted during this evaluation. Dec 16, 2005 100
No violation noted during this evaluation. Dec 16, 2005 100
No violation noted during this evaluation. Aug 23, 2006 100
No violation noted during this evaluation. May 29, 2007 100
No violation noted during this evaluation. Jun 4, 2007 100
No violation noted during this evaluation. Nov 26, 2007 100
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • Compliance with Georgia Smoke Free Air Act
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food in good condition, safe, and unadulterated
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Hands clean and properly washed [multiple violations]
  • In-use utensils; properly stored [multiple violations]
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean [multiple violations]
  • Person in charge present, demonstrates knowledge, and performs duties
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing [multiple violations]
  • Proper cold holding temperature
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used [multiple violations]
  • Washing fruits and vegetables
  • Wiping cloths; properly used and stored
Jul 30, 2008 -38
No violation noted during this evaluation. Aug 1, 2008 100
  • Contamination prevented during food preparation, storage display
  • Gloves used properly
  • Personal cleanliness
Aug 13, 2008 93
  • Adequate ventilation and lighting; designated areas used
  • Approved thawing methods used
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Personal cleanliness
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used
  • Time as a public health control; procedures and records
  • Toxic substances properly identified, stored, used
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Mar 7, 2009 38
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper eating, tasting, drinking, or tobacco use
Mar 12, 2009 93
  • Adequate ventilation and lighting; designated areas used
  • Food-contact surfaces; cleaned & sanitized
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Personal cleanliness
  • Proper cooling methods used; adequate equipment for temperature control
  • Washing fruits and vegetables
Sep 8, 2009 77
  • Adequate ventilation and lighting; designated areas used
  • Proper cold holding temperature
Sep 10, 2009 90
  • Adequate ventilation and lighting; designated areas used
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Plumbing installed; proper backflow devices [multiple violations]
  • Proper date marking and disposition
Nov 12, 2009 74
  • Personal cleanliness
  • Proper eating, tasting, drinking, or tobacco use
Nov 20, 2009 93
  • Food separated and protected
Mar 26, 2010 91
No violation noted during this evaluation. Apr 23, 2010 100
No violation noted during this evaluation. Jun 10, 2010 100
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper eating, tasting, drinking, or tobacco use
  • Utensils, equipment and linens; properly stored, dried, handled
Sep 28, 2010 91
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display
  • Food properly labeled; original container; required records available; shellstock tags
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Proper cold holding temperature
  • Wiping cloths; properly used and stored
Feb 22, 2011 68
  • Contamination prevented during food preparation, storage display
  • Insects, rodents, and animals not present
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Mar 3, 2011 90
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Hands clean and properly washed
  • Nonfood-contact surfaces clean
  • Proper cold holding temperature
  • Warewashing facilities; installed, maintained, used; test strips
Apr 14, 2011 72
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Toxic substances properly identified, stored, used [multiple violations]
  • Wiping cloths; properly used and stored
Apr 22, 2011 88
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Wiping cloths; properly used and stored
Jun 3, 2011 87

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Name

Address

Distance
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MEXICAN PIE 3059 Lawrenceville Highway, #O, Lawrenceville 0.00 miles
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  1. Georgia small cities
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