Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 12, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 13, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 26, 2007
|
100 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
Sep 25, 2008
|
74 |
-
Proper cold holding temperature
|
Oct 3, 2008
|
91 |
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Physical facilities installed, maintained, and clean
|
Jan 22, 2009
|
89 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Proper cold holding temperature
|
Aug 13, 2009
|
85 |
No violation noted during this evaluation.
|
Sep 3, 2009
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Thermometers provided and accurate
|
Oct 8, 2009
|
92 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Toilet facilities; properly constructed, supplied, cleaned
|
Apr 21, 2010
|
90 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Proper date marking and disposition
|
Dec 16, 2010
|
67 |
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Dec 20, 2010
|
87 |
-
Person in charge present, demonstrates knowledge, and performs duties
|
Jan 25, 2011
|
96 |
Restaurant representatives - add corrected or new information about NAGANO, 5295 Highway 78, Stone Mountain, GA 30087 »