PHILLY CONNECTION, 2228 East Main Street SW, Snellville, GA 30078 - Restaurant inspection findings and violations

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Business Info

Restaurant: PHILLY CONNECTION
Address: 2228 East Main Street SW, Snellville, GA 30078
Total inspections: 18
Last inspection: Mar 24, 2011
Score
(the higher the better)
91
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Feb 2, 2007 100
No violation noted during this evaluation. Feb 21, 2007 100
No violation noted during this evaluation. Nov 15, 2007 100
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Compliance with Georgia Smoke Free Air Act
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Hands clean and properly washed
  • Hot and cold water available; adequate pressure [multiple violations]
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Personal cleanliness
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Thermometers provided and accurate
  • Washing fruits and vegetables
Jun 5, 2008 45
  • Hot and cold water available; adequate pressure
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Thermometers provided and accurate
Jun 6, 2008 90
No violation noted during this evaluation. Jun 18, 2008 100
No violation noted during this evaluation. Jul 15, 2008 100
  • In-use utensils; properly stored
  • Personal cleanliness
  • Posted: Permit/Inspection/Choking Poster/Handwashing [multiple violations]
  • Single-use/single-service articles; properly stored, used
  • Wiping cloths; properly used and stored
Feb 5, 2009 90
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Nonfood-contact surfaces clean
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Wiping cloths; properly used and stored
Aug 7, 2009 78
No violation noted during this evaluation. Aug 13, 2009 100
  • Food-contact surfaces; cleaned & sanitized
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
Nov 9, 2009 79
  • Personal cleanliness
  • Proper date marking and disposition
  • Thermometers provided and accurate
Nov 13, 2009 90
  • Adequate handwashing facilities supplied & accessible
  • Personal cleanliness [multiple violations]
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Proper hot holding temperature
  • Thermometers provided and accurate
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Feb 18, 2010 61
  • Food separated and protected
  • In-use utensils; properly stored
  • Nonfood-contact surfaces clean
  • Thermometers provided and accurate
  • Wiping cloths; properly used and stored
Feb 24, 2010 83
  • Adequate handwashing facilities supplied & accessible
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Hands clean and properly washed
  • Proper cold holding temperature
  • Proper hot holding temperature
  • Toxic substances properly identified, stored, used
  • Warewashing facilities; installed, maintained, used; test strips
Apr 15, 2010 63
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Warewashing facilities; installed, maintained, used; test strips
Apr 21, 2010 98
  • Adequate handwashing facilities supplied & accessible
  • Insects, rodents, and animals not present
  • Wiping cloths; properly used and stored [multiple violations]
Sep 10, 2010 87
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Proper date marking and disposition
  • Wiping cloths; properly used and stored
Mar 24, 2011 91

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Restaurants in neighborhood

Name

Address

Distance
BURGER KING #5266 2357 Main Street East, Snellville 0.00 miles
CHINA CHEF CHINESE RESTAURANT 2420 Wisteria Drive, #6, Snellville 0.13 miles
HOT N COLD BUFFET RESTAURANT 2302 Highway 78, Snellville 0.18 miles
W. C. BRITT ELEMENTARY SCHOOL 2503 Skyland Drive, Snellville 0.20 miles
SOUTH GWINNETT HIGH SCHOOL 2288 East Main Street, Snellville 0.22 miles
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