Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jul 12, 2006
|
100 |
No violation noted during this evaluation.
|
Jul 16, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 23, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 11, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Compliance with Georgia Smoke Free Air Act
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Aug 11, 2008
|
77 |
No violation noted during this evaluation.
|
Aug 27, 2008
|
100 |
No violation noted during this evaluation.
|
Sep 9, 2008
|
100 |
No violation noted during this evaluation.
|
Nov 13, 2008
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 2, 2009
|
82 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
|
Aug 26, 2009
|
92 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Person in charge present, demonstrates knowledge, and performs duties
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 3, 2009
|
75 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 8, 2009
|
89 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Feb 9, 2010
|
76 |
-
Nonfood-contact surfaces clean
-
Personal cleanliness
[multiple violations]
-
Physical facilities installed, maintained, and clean
|
Feb 16, 2010
|
92 |
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling time and temperature
|
Apr 16, 2010
|
81 |
No violation noted during this evaluation.
|
Apr 29, 2010
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
Nov 18, 2010
|
71 |
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
Nov 24, 2010
|
72 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Dec 17, 2010
|
91 |
-
Adequate handwashing facilities supplied & accessible
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
|
Apr 7, 2011
|
78 |
Restaurant representatives - add corrected or new information about PIZZA K, 919 Parkside Walk Lane, #100, Lawrenceville, GA 30043 »