PU JU ASIAN BISTRO, 3585 Peachtree Industrial Boulevard Stes 104,106,108, Duluth, GA 30096 - Restaurant inspection findings and violations

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Business Info

Restaurant: PU JU ASIAN BISTRO
Address: 3585 Peachtree Industrial Boulevard Stes 104,106,108, Duluth, GA 30096
Total inspections: 11
Last inspection: Apr 15, 2011
Score
(the higher the better)
96
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Compliance with Georgia Smoke Free Air Act
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Hot and cold water available; adequate pressure
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Thermometers provided and accurate
  • Warewashing facilities; installed, maintained, used; test strips
Jul 30, 2009 86
No violation noted during this evaluation. Aug 4, 2009 100
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Thermometers provided and accurate
  • Warewashing facilities; installed, maintained, used; test strips
Aug 4, 2009 95
  • Approved thawing methods used
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • Proper cold holding temperature
  • Washing fruits and vegetables
Nov 9, 2009 68
  • Adequate handwashing facilities supplied & accessible
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper cold holding temperature
Nov 19, 2009 78
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Toxic substances properly identified, stored, used
Jun 30, 2010 75
No violation noted during this evaluation. Jul 1, 2010 100
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Hands clean and properly washed
  • Management awareness; policy present; reporting
  • Person in charge present, demonstrates knowledge, and performs duties [multiple violations]
  • Proper eating, tasting, drinking, or tobacco use
  • Washing fruits and vegetables
Dec 6, 2010 50
  • Contamination prevented during food preparation, storage display
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Dec 16, 2010 96
  • Adequate ventilation and lighting; designated areas used
  • Food properly labeled; original container; required records available; shellstock tags
  • Food stored covered
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Feb 24, 2011 81
  • In-use utensils; properly stored
  • Wiping cloths; properly used and stored
Apr 15, 2011 96

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