Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 11, 2008
|
100 |
-
Management awareness; policy present; reporting
-
Proper date marking and disposition
|
Apr 14, 2008
|
92 |
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
|
Oct 27, 2008
|
78 |
-
Food-contact surfaces; cleaned & sanitized
|
Nov 4, 2008
|
96 |
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Personal cleanliness
[multiple violations]
-
Proper cooling methods used; adequate equipment for temperature control
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Apr 30, 2009
|
58 |
-
Adequate ventilation and lighting; designated areas used
-
Wiping cloths; properly used and stored
|
May 8, 2009
|
96 |
-
Consumer advisory provided for raw and undercooked foods
-
Food properly labeled; original container; required records available; shellstock tags
-
Insects, rodents, and animals not present
-
Washing fruits and vegetables
|
Dec 6, 2009
|
87 |
No violation noted during this evaluation.
|
Jan 6, 2010
|
100 |
No violation noted during this evaluation.
|
Jan 28, 2010
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
|
Mar 19, 2010
|
82 |
No violation noted during this evaluation.
|
Mar 23, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Washing fruits and vegetables
|
Sep 24, 2010
|
70 |
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Washing fruits and vegetables
|
Sep 30, 2010
|
81 |
-
Contamination prevented during food preparation, storage display
-
Food stored covered
-
Proper cold holding temperature
-
Proper cooling time and temperature
|
Dec 14, 2010
|
75 |
-
Garbage/refuse properly disposed; facilities maintained
-
Toxic substances properly identified, stored, used
|
Mar 29, 2011
|
95 |
Restaurant representatives - add corrected or new information about WELL BEAN TOFU, 2645 North Berkeley Lake Road #136 & 137, Duluth, GA 30096 »