Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jul 28, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 2, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 29, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 8, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Management awareness; policy present; reporting
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
|
Jan 6, 2009
|
66 |
No violation noted during this evaluation.
|
Jan 14, 2009
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food obtained from approval source, parasite destruction
-
Hot and cold water available; adequate pressure
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
|
Jun 17, 2009
|
74 |
No violation noted during this evaluation.
|
Jun 22, 2009
|
100 |
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
|
Aug 5, 2009
|
98 |
-
Consumer advisory provided for raw and undercooked foods
-
Gloves used properly
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper hot holding temperature
|
Dec 1, 2009
|
68 |
-
Consumer advisory provided for raw and undercooked foods
|
Dec 7, 2009
|
96 |
No violation noted during this evaluation.
|
Dec 30, 2009
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Nonfood-contact surfaces clean
|
Mar 23, 2010
|
98 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
|
Aug 26, 2010
|
74 |
No violation noted during this evaluation.
|
Aug 27, 2010
|
100 |
No violation noted during this evaluation.
|
Aug 27, 2010
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Toilet facilities; properly constructed, supplied, cleaned
|
Apr 26, 2011
|
95 |
Restaurant representatives - add corrected or new information about REENCUENTRO COLOMBIANO, 575 West Pike Street Ste 24, Lawrenceville, GA 30046 »