Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Compliance with Georgia Smoke Free Air Act
|
Feb 28, 2008
|
99 |
-
Adequate handwashing facilities supplied & accessible
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Food obtained from approval source, parasite destruction
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
In-use utensils; properly stored
-
Proper date marking and disposition
-
Warewashing facilities; installed, maintained, used; test strips
|
Apr 10, 2008
|
62 |
-
Consumer advisory provided for raw and undercooked foods
-
Proper date marking and disposition
|
Apr 17, 2008
|
92 |
No violation noted during this evaluation.
|
May 9, 2008
|
100 |
-
Utensils, equipment and linens; properly stored, dried, handled
|
Feb 25, 2009
|
99 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Consumer advisory provided for raw and undercooked foods
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Management awareness; policy present; reporting
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Aug 6, 2009
|
56 |
No violation noted during this evaluation.
|
Aug 18, 2009
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Toxic substances properly identified, stored, used
|
Nov 24, 2009
|
73 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Dec 3, 2009
|
99 |
-
Food separated and protected
[multiple violations]
-
Toxic substances properly identified, stored, used
|
Mar 11, 2010
|
78 |
-
In-use utensils; properly stored
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
|
Aug 12, 2010
|
91 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Proper cooling time and temperature
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Mar 30, 2011
|
80 |
Restaurant representatives - add corrected or new information about RICE, 4045 Five Forks Trickum Road Suite D-15, Lilburn, GA 30047 »