Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
May 19, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 14, 2006
|
100 |
No violation noted during this evaluation.
|
May 9, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 24, 2007
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
|
Apr 16, 2008
|
91 |
No violation noted during this evaluation.
|
Apr 23, 2008
|
100 |
-
Contamination prevented during food preparation, storage display
-
Personal cleanliness
-
Proper hot holding temperature
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Dec 8, 2008
|
79 |
-
Adequate ventilation and lighting; designated areas used
-
Personal cleanliness
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
|
May 7, 2009
|
89 |
-
Hands clean and properly washed
|
Nov 30, 2009
|
91 |
-
Food-contact surfaces; cleaned & sanitized
-
Utensils, equipment and linens; properly stored, dried, handled
|
Apr 28, 2010
|
95 |
No violation noted during this evaluation.
|
Sep 21, 2010
|
100 |
-
Contamination prevented during food preparation, storage display
-
Proper cold holding temperature
|
Apr 12, 2011
|
88 |
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