Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Oct 6, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 18, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 21, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 19, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food separated and protected
-
Garbage/refuse properly disposed; facilities maintained
-
Insects, rodents, and animals not present
-
Personal cleanliness
-
Toilet facilities; properly constructed, supplied, cleaned
|
Sep 24, 2008
|
82 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Food stored covered
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Personal cleanliness
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
[multiple violations]
-
Thermometers provided and accurate
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Feb 26, 2009
|
51 |
-
Proper date marking and disposition
|
Mar 5, 2009
|
96 |
No violation noted during this evaluation.
|
Apr 30, 2009
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Gloves used properly
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Proper cold holding temperature
-
Proper disposition of returned, previously served, reconditional, and unsafe food
|
Aug 11, 2009
|
66 |
-
Adequate ventilation and lighting; designated areas used
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Wiping cloths; properly used and stored
|
Aug 21, 2009
|
89 |
-
Adequate ventilation and lighting; designated areas used
-
Food separated and protected
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper eating, tasting, drinking, or tobacco use
|
Dec 28, 2009
|
78 |
-
Adequate ventilation and lighting; designated areas used
-
Garbage/refuse properly disposed; facilities maintained
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper eating, tasting, drinking, or tobacco use
|
Apr 14, 2010
|
90 |
-
Contamination prevented during food preparation, storage display
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Nov 8, 2010
|
86 |
-
Hands clean and properly washed
-
Plumbing installed; proper backflow devices
-
Toxic substances properly identified, stored, used
|
Apr 29, 2011
|
85 |
Restaurant representatives - add corrected or new information about SOUTHERN COOKING, 3030 Amwiler Road #3, Doraville, GA 30360 »