SOUTHERN COOKING, 3030 Amwiler Road #3, Doraville, GA 30360 - Restaurant inspection findings and violations



Business Info

Restaurant: SOUTHERN COOKING
Address: 3030 Amwiler Road #3, Doraville, GA 30360
Total inspections: 14
Last inspection: Apr 29, 2011
Score
(the higher the better)

85

Restaurant representatives - add corrected or new information about SOUTHERN COOKING, 3030 Amwiler Road #3, Doraville, GA 30360 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Oct 6, 2006 100
No violation noted during this evaluation. Oct 18, 2006 100
No violation noted during this evaluation. Feb 21, 2007 100
No violation noted during this evaluation. Nov 19, 2007 100
  • Adequate ventilation and lighting; designated areas used
  • Food separated and protected
  • Garbage/refuse properly disposed; facilities maintained
  • Insects, rodents, and animals not present
  • Personal cleanliness
  • Toilet facilities; properly constructed, supplied, cleaned
Sep 24, 2008 82
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • Food stored covered
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • Personal cleanliness
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use [multiple violations]
  • Thermometers provided and accurate
  • Washing fruits and vegetables
  • Wiping cloths; properly used and stored
Feb 26, 2009 51
  • Proper date marking and disposition
Mar 5, 2009 96
No violation noted during this evaluation. Apr 30, 2009 100
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Gloves used properly
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Proper cold holding temperature
  • Proper disposition of returned, previously served, reconditional, and unsafe food
Aug 11, 2009 66
  • Adequate ventilation and lighting; designated areas used
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Plumbing installed; proper backflow devices [multiple violations]
  • Wiping cloths; properly used and stored
Aug 21, 2009 89
  • Adequate ventilation and lighting; designated areas used
  • Food separated and protected
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices [multiple violations]
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper eating, tasting, drinking, or tobacco use
Dec 28, 2009 78
  • Adequate ventilation and lighting; designated areas used
  • Garbage/refuse properly disposed; facilities maintained
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper eating, tasting, drinking, or tobacco use
Apr 14, 2010 90
  • Contamination prevented during food preparation, storage display
  • In-use utensils; properly stored
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper date marking and disposition
  • Single-use/single-service articles; properly stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
  • Wiping cloths; properly used and stored
Nov 8, 2010 86
  • Hands clean and properly washed
  • Plumbing installed; proper backflow devices
  • Toxic substances properly identified, stored, used
Apr 29, 2011 85

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Address

Distance

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