Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Apr 9, 2009
|
59 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cooling time and temperature
|
Apr 10, 2009
|
90 |
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Single-use/single-service articles; properly stored, used
|
May 11, 2009
|
94 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
Oct 26, 2009
|
74 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
Feb 25, 2010
|
79 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Gloves used properly
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Mar 3, 2010
|
91 |
-
In-use utensils; properly stored
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
|
May 5, 2010
|
83 |
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Toxic substances properly identified, stored, used
|
Nov 29, 2010
|
91 |
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Time as a public health control; procedures and records
|
Apr 4, 2011
|
71 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
|
Apr 12, 2011
|
90 |
-
Food separated and protected
|
May 17, 2011
|
91 |
Restaurant representatives - add corrected or new information about TAQUERIA SI SENOR, 7131 Peachtree Industrial Boulevard Suite 106, Atlanta, GA 30360 »