TO DAHM GOL, 2442 Pleasant Hill Road, #B-3, Duluth, GA 30096 - Restaurant inspection findings and violations



Business Info

Restaurant: TO DAHM GOL
Address: 2442 Pleasant Hill Road, #B-3, Duluth, GA 30096
Total inspections: 15
Last inspection: Apr 6, 2011
Score
(the higher the better)

92

Restaurant representatives - add corrected or new information about TO DAHM GOL, 2442 Pleasant Hill Road, #B-3, Duluth, GA 30096 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Jun 2, 2006 100
No violation noted during this evaluation. Nov 16, 2006 100
No violation noted during this evaluation. Jun 20, 2007 100
No violation noted during this evaluation. Nov 26, 2007 100
  • Adequate handwashing facilities supplied & accessible
  • Compliance with Georgia Smoke Free Air Act
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Person in charge present, demonstrates knowledge, and performs duties
  • Personal cleanliness
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Washing fruits and vegetables
  • Wiping cloths; properly used and stored
Oct 15, 2008 33
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Proper eating, tasting, drinking, or tobacco use
  • Wiping cloths; properly used and stored
Oct 18, 2008 88
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food stored covered
  • In-use utensils; properly stored
  • Nonfood-contact surfaces clean
  • Single-use/single-service articles; properly stored, used
  • Toxic substances properly identified, stored, used
Mar 25, 2009 81
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food properly labeled; original container; required records available; shellstock tags [multiple violations]
  • Food separated and protected
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper date marking and disposition
  • Single-use/single-service articles; properly stored, used
Jul 15, 2009 64
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Food stored covered
  • Single-use/single-service articles; properly stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
Jul 22, 2009 81
  • Contamination prevented during food preparation, storage display
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Toilet facilities; properly constructed, supplied, cleaned
  • Wiping cloths; properly used and stored
Nov 12, 2009 89
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • Hot and cold water available; adequate pressure
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
Mar 24, 2010 75
  • Food separated and protected
Mar 29, 2010 91
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food properly labeled; original container; required records available; shellstock tags
  • Toilet facilities; properly constructed, supplied, cleaned
  • Wiping cloths; properly used and stored
Jun 24, 2010 92
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
Dec 2, 2010 83
  • Adequate ventilation and lighting; designated areas used
  • Single-use/single-service articles; properly stored, used
  • Wiping cloths; properly used and stored [multiple violations]
Apr 6, 2011 92

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