WHAT THE PHO RESTAURANT, 2442 Pleasant Hill Road, Duluth, GA 30096 - Restaurant inspection findings and violations

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Business Info

Restaurant: WHAT THE PHO RESTAURANT
Address: 2442 Pleasant Hill Road, Duluth, GA 30096
Total inspections: 18
Last inspection: Mar 28, 2011
Score
(the higher the better)
82
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Aug 3, 2006 100
No violation noted during this evaluation. Aug 10, 2006 100
No violation noted during this evaluation. Aug 11, 2006 100
No violation noted during this evaluation. Jan 30, 2007 100
No violation noted during this evaluation. Sep 14, 2007 100
No violation noted during this evaluation. Sep 24, 2007 100
No violation noted during this evaluation. Oct 15, 2007 100
  • Nonfood-contact surfaces clean
  • Proper cold holding temperature
Aug 1, 2008 90
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • In-use utensils; properly stored
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooling time and temperature
  • Single-use/single-service articles; properly stored, used
  • Warewashing facilities; installed, maintained, used; test strips
Mar 24, 2009 83
  • Adequate ventilation and lighting; designated areas used
  • Approved thawing methods used
  • Consumer advisory provided for raw and undercooked foods
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Hands clean and properly washed
  • Management awareness; policy present; reporting
  • Person in charge present, demonstrates knowledge, and performs duties
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used
  • Thermometers provided and accurate
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Jun 12, 2009 18
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Physical facilities installed, maintained, and clean
  • Proper date marking and disposition
Jun 17, 2009 87
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Physical facilities installed, maintained, and clean
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
Aug 5, 2009 90
  • Gloves used properly
  • In-use utensils; properly stored
  • Physical facilities installed, maintained, and clean
  • Warewashing facilities; installed, maintained, used; test strips
Dec 12, 2009 96
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper eating, tasting, drinking, or tobacco use
  • Toxic substances properly identified, stored, used [multiple violations]
  • Warewashing facilities; installed, maintained, used; test strips
Mar 29, 2010 73
  • Adequate ventilation and lighting; designated areas used
  • Physical facilities installed, maintained, and clean
  • Toxic substances properly identified, stored, used [multiple violations]
Apr 1, 2010 90
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • In-use utensils; properly stored
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Proper cooling methods used; adequate equipment for temperature control
Jun 22, 2010 93
  • Food in good condition, safe, and unadulterated
  • Proper cooling methods used; adequate equipment for temperature control
Dec 10, 2010 88
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Hands clean and properly washed
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
  • Warewashing facilities; installed, maintained, used; test strips
Mar 28, 2011 82

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Restaurants in neighborhood

Name

Address

Distance
CAFE AHN 2442 Pleasant Hill Road Suite 1b, Duluth 0.00 miles
NEW ORLEANS SEAFOOD 2442 Pleasant Hill Road, Ste 8, Duluth 0.00 miles
NEW ORLEANS SEAFOOD 2442 Pleasant Hill Road Suite 8, Duluth 0.00 miles
TO DAHM GOL 2442 Pleasant Hill Road, #B-3, Duluth 0.00 miles
VINCENT BAKERY CAFE 2442 Pleasant Hil Road, Suite 1a, Duluth 0.00 miles
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  1. Georgia small cities
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  4. Gwinnett County, GA Restaurants