Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 17, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 11, 2006
|
100 |
No violation noted during this evaluation.
|
May 7, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 17, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 29, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food in good condition, safe, and unadulterated
[multiple violations]
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
|
Jul 2, 2008
|
44 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Proper cold holding temperature
|
Jul 8, 2008
|
89 |
No violation noted during this evaluation.
|
Aug 15, 2008
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Proper cold holding temperature
-
Sewage and waste water properly disposed
|
Jan 6, 2009
|
83 |
No violation noted during this evaluation.
|
Jan 13, 2009
|
100 |
-
Insects, rodents, and animals not present
-
Proper cold holding temperature
|
Jul 7, 2009
|
88 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Time as a public health control; procedures and records
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Dec 9, 2009
|
86 |
-
Food-contact surfaces; cleaned & sanitized
-
Utensils, equipment and linens; properly stored, dried, handled
|
Mar 27, 2010
|
95 |
-
Food properly labeled; original container; required records available; shellstock tags
|
Sep 30, 2010
|
97 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Feb 15, 2011
|
71 |
Restaurant representatives - add corrected or new information about WAFFLE HOUSE #1134, 4135 Sugarloaf Parkway, Lawrenceville, GA 30044 »