Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 16, 2005
|
100 |
No violation noted during this evaluation.
|
Dec 30, 2005
|
100 |
No violation noted during this evaluation.
|
Sep 26, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 3, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 21, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 10, 2007
|
100 |
No violation noted during this evaluation.
|
Jan 31, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 19, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Sep 25, 2008
|
91 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Personal cleanliness
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Dec 31, 2008
|
61 |
-
Contamination prevented during food preparation, storage display
-
Thermometers provided and accurate
|
Jan 7, 2009
|
94 |
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Toxic substances properly identified, stored, used
|
Jun 5, 2009
|
91 |
No violation noted during this evaluation.
|
Jun 16, 2009
|
100 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Nov 18, 2009
|
99 |
-
Food-contact surfaces; cleaned & sanitized
-
Washing fruits and vegetables
|
Feb 19, 2010
|
93 |
-
Adequate ventilation and lighting; designated areas used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
Jul 16, 2010
|
52 |
-
Adequate ventilation and lighting; designated areas used
-
Insects, rodents, and animals not present
|
Jul 27, 2010
|
96 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
Nov 16, 2010
|
80 |
No violation noted during this evaluation.
|
Nov 22, 2010
|
100 |
-
Contamination prevented during food preparation, storage display
-
Proper cooling methods used; adequate equipment for temperature control
-
Time as a public health control; procedures and records
|
Nov 30, 2010
|
85 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
|
Mar 11, 2011
|
91 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Proper cold holding temperature
|
Aug 1, 2011
|
81 |
Restaurant representatives - add corrected or new information about WAFFLE HOUSE #1400, 3270 Buford Drive, Buford, GA 30519 »