Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
FACILITIES: LIGHT BULBS: PROTECTIVE SHIELDING: LIGHT BULBS WERE NOT SHIELDED, COATED, OR OTHERWISE SHATTER-RESISTANT IN AREAS WHERE THERE IS EXPOSED FOOD; CLEAN EQUIPMENT, UTENSILS, OR LINENS; OR UNWRAPPED SINGLE-SERVICE OR SINGLE-USE ARTICLES.
-
SANITIZING SOLUTIONS–TESTING DEVICES: THERE IS NO TEST KIT AVAILABLE FOR MEASURING THE CONCENTRATION OF THE SANITIZER.
|
Mar 16, 2009
|
98 |
-
Ambient Air and Water Thermometers-Accuracy, C & F: Ambient air and water thermometers scaled in Celsius or dually scaled, were not easily readable and/or were not accurate to plus or minus 1.5 degrees Celsius in the intended range of use.
|
Oct 29, 2009
|
99 |
-
PHYSICAL FACILITIES: NUMBERS AND CAPACITIES. HANDWASHING FACILITIES – HAND DRYING PROVISION: EACH HANDWASHING SINK DID NOT PROVIDE INDIVIDUAL, DISPOSABLE TOWELS; A CONTINUOUS TOWEL SYSTEM THAT SUPPLIES THE USER WITH A CLEAN TOWEL; OR A HEATED-AIR HAND DRY
-
TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
|
Jul 14, 2010
|
90 |
-
FACILITIES: HANDWASH AIDS, DEVICES: PROHIBITED: FOOD PREPARATION SINK, UTENSIL WASHING SINK, OR THE SERVICE SINK WAS SET UP AS A HANDWASHING SINK.
-
Facilities: Ventilation systems: Cleaning: Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
|
Dec 28, 2010
|
98 |
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