Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
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EQUIPMENT AND UTENSILS-DURABILITY AND STRENGTH: EQUIPMENT AND UTENSILS WERE NOT DESIGNED AND CONSTRUCTED TO BE DURABLE ENOUGH TO RETAIN THEIR PROPERTIES UNDER NORMAL USE.
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FACILITIES: HANDWASHING SIGNAGE: PROVIDED: A HANDWASHING SIGN WAS NOT POSTED AT ALL HANDWASHING LAVATORIES.
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FACILITIES: MAINTENANCE: GOOD REPAIR: THE PHYSICAL FACILITIES WERE NOT MAINTAINED IN GOOD REPAIR.
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FOOD STORAGE--PREVENTING CONTAMINATION FROM THE PREMISES: FOOD ITEMS ARE NOT PROTECTED FROM CONTAMINATION DURING STORAGE.
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IN-USE UTENSILS--BETWEEN-USE STORAGE: IN-USE UTENSILS ARE IMPROPERLY STORED. .
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PHYSICAL FACILITIES: NUMBERS AND CAPACITIES.HANDWASHING FACILITIES – HAND DRYING PROVISION: EACH HANDWASHING LAVATORY DID NOT PROVIDE INDIVIDUAL, DISPOSABLE TOWELS; A CONTINUOUS TOWEL SYSTEM THAT SUPPLIES THE USER WITH A CLEAN TOWEL; OR A HEATED-AIR HAND
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PROTECTION FROM CONTAMINATION-- FOOD STORAGE: FOOD IS STORED UNWRAPPED OR IN UNCOVERED CONTAINERS.
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PROTECTION FROM CROSS-CONTAMINATION BETWEEN SPECIES: THE FOOD FACILITY IS NOT PREVENTING CROSS CONTAMINATION BETWEEN DIFFERENT TYPES OF RAW ANIMAL PRODUCTS.
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SANITIZING SOLUTIONS–TESTING DEVICES: THERE IS NO TEST KIT AVAILABLE FOR MEASURING THE CONCENTRATION OF THE SANITIZER.
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THAWING PHF, TEMPERATURE & TIME CONTROL: POTENTIALLY HAZARDOUS FOOD WAS IMPROPERLY THAWED
|
Jan 7, 2009
|
74 |
-
EQUIPMENT CLEANLINESS-NONFOOD-CONTACT: NON-FOOD CONTACT SURFACES ARE DIRTY.
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EQUIPMENT, GOOD REPAIR, DOORS, SEALS: EQUIPMENT COMPONENTS WERE NOT INTACT, TIGHT OR PROPERLY ADJUSTED.
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THAWING TCS FOODS , TEMPERATURE & TIME CONTROL: TIME/TEMPERATURE CONTROLLED FOR SAFETY FOOD WAS IMPROPERLY THAWED.
|
Jun 16, 2009
|
97 |
-
FOOD STORAGE--PREVENTING CONTAMINATION FORM THE PREMISES: FOOD ITEMS ARE NOT PROTECTED FROM CONTAMINATION DURING STORAGE.
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HANDWASHING SINK – INSTALLATION: HANDWASHING SINK DOES NOT PROVIDE WATER AT A MINIMUM TEMPERATURE OF 100°F (38°C) THROUGH A MIXING VALVE OR COMBINATION FAUCET
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PROTECTION FROM CONTAMINATION-- FOOD STORAGE: FOOD IS STORED UNWRAPPED OR IN UNCOVERED CONTAINERS.
|
Oct 19, 2009
|
97 |
-
EQUIPMENT AND UTENSILS-DURABILITY AND STRENGTH: EQUIPMENT AND UTENSILS WERE NOT DESIGNED AND CONSTRUCTED TO BE DURABLE ENOUGH TO RETAIN THEIR PROPERTIES UNDER NORMAL USE.
-
FOOD STORAGE--PREVENTING CONTAMINATION FORM THE PREMISES: FOOD ITEMS ARE NOT PROTECTED FROM CONTAMINATION DURING STORAGE.
-
PROTECTION FROM CONTAMINATION-- FOOD STORAGE: FOOD IS STORED UNWRAPPED OR IN UNCOVERED CONTAINERS.
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TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
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USING A HANDWASHING SINK–ACCESSIBILITY: ACCESS TO HANDWASHING SINK BLOCKED.
|
Aug 12, 2010
|
91 |
-
COOLING TCS FOODS , TEMPERATURE & TIME CONTROL (RAPID COOLING): TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS ARE NOT BEING PROPERLY COOLED WITHIN THE ALLOWED TIME PERIOD.
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EQUIPMENT AND UTENSILS-DURABILITY AND STRENGTH: EQUIPMENT AND UTENSILS WERE NOT DESIGNED AND CONSTRUCTED TO BE DURABLE ENOUGH TO RETAIN THEIR PROPERTIES UNDER NORMAL USE.
-
EQUIPMENT CLEANLINESS-NONFOOD-CONTACT: NON-FOOD CONTACT SURFACES ARE DIRTY.
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IN-USE UTENSILS--BETWEEN-USE STORAGE: IN-USE UTENSILS ARE IMPROPERLY STORED.
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PREVENTING CROSS-CONTAMINATION DURING STORAGE, PREPARATION, HANDLING AND DISPLAY: READY-TO-EAT FOOD WAS NOT PROTECTED FROM CROSS-CONTAMINATION BY SEPARATION FROM RAW ANIMAL FOOD.
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PROTECTION FROM CONTAMINATION-- FOOD STORAGE: FOOD IS STORED UNWRAPPED OR IN UNCOVERED CONTAINERS.
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RTE TCS FOODS, DATE MARKING, FOOD PREPARED IN FACILITY: REFRIGERATED, READY-TO-EAT, TIME/TEMPERATURE CONTROLLED FOR SAFETY FOOD THAT IS PREPARED IN THE FOOD FACILITY AND HELD REFRIGERATED FOR MORE THAN 24 HOURS IS NOT PROPERLY DATE MARKED.
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TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
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USING A HANDWASHING SINK–ACCESSIBILITY: ACCESS TO HANDWASHING SINK BLOCKED.
|
Jan 31, 2011
|
75 |
-
FACILITIES: FLOORS, WALLS, CEILINGS: MATERIALS FOR INDOOR FLOOR, WALL, AND CEILING SURFACES ARE NOT SMOOTH, DURABLE, AND EASILY CLEANABLE FOR AREAS WHERE FOOD SERVICE ACTIVITIES OR RETAIL FOOD ESTABLISHMENT ACTIVITIES ARE CONDUCTED.
|
Feb 7, 2011
|
99 |
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EQUIPMENT, STORAGE – CONTAMINATION PREVENTION: EQUIPMENT OR CABINETS USED TO STORE EQUIPMENT, LINENS OR FOOD ARE LOCATED IN A SITUATION WHERE CONTAMINATION MIGHT OCCUR.
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FACILITIES: FLOORS, WALLS, CEILINGS: MATERIALS FOR INDOOR FLOOR, WALL, AND CEILING SURFACES ARE NOT SMOOTH, DURABLE, AND EASILY CLEANABLE FOR AREAS WHERE FOOD SERVICE ACTIVITIES OR RETAIL FOOD ESTABLISHMENT ACTIVITIES ARE CONDUCTED.
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Miscellaneous sources of contamination: Miscellaneous sources of contamination observed.
|
Feb 7, 2011
|
97 |
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