Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
EQUIPMENT CLEANLINESS-NONFOOD-CONTACT: NON-FOOD CONTACT SURFACES ARE DIRTY.
-
MAINTAINING PREMISES: UNNECESSARY ITEMS AND LITTER: THERE ARE UNNECESSARY OR NONFUNCTIONAL ITEMS AND /OR LITTER ON THE PREMISES.
|
Feb 4, 2009
|
98 |
-
EQUIPMENT CLEANLINESS-NONFOOD-CONTACT: NON-FOOD CONTACT SURFACES ARE DIRTY.
-
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
HANDWASHING SINK – INSTALLATION: HANDWASHING SINK DOES NOT PROVIDE WATER AT A MINIMUM TEMPERATURE OF 100°F (38°C) THROUGH A MIXING VALVE OR COMBINATION FAUCET
-
PREVENTING CROSS-CONTAMINATION DURING STORAGE, PREPARATION, HANDLING AND DISPLAY: READY-TO-EAT FOOD WAS NOT PROTECTED FROM CROSS-CONTAMINATION BY SEPARATION FROM RAW ANIMAL FOOD.
|
Sep 23, 2009
|
92 |
-
FACILITIES: FLOORS, WALLS, CEILINGS: MATERIALS FOR INDOOR FLOOR, WALL, AND CEILING SURFACES ARE NOT SMOOTH, DURABLE, AND EASILY CLEANABLE FOR AREAS WHERE FOOD SERVICE ACTIVITIES OR RETAIL FOOD ESTABLISHMENT ACTIVITIES ARE CONDUCTED.
-
MAINTAINING PREMISES: UNNECESSARY ITEMS AND LITTER: THERE ARE UNNECESSARY OR NONFUNCTIONAL ITEMS AND /OR LITTER ON THE PREMISES.
|
Jan 20, 2010
|
98 |
-
EQUIPMENT, GOOD REPAIR, DOORS, SEALS: EQUIPMENT COMPONENTS WERE NOT INTACT, TIGHT OR PROPERLY ADJUSTED.
-
EQUIPMENT–GOOD REPAIR AND PROPER ADJUSTMENT.: EQUIPMENT AND/OR COMPONENTS WERE NOT MAINTAINED IN GOOD WORKING ORDER.
-
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
FACILITIES: MAINTENANCE: GOOD REPAIR: THE PHYSICAL FACILITIES WERE NOT MAINTAINED IN GOOD REPAIR.
-
FACILITIES: PEST CONTROL: THE PRESENCE OF INSECTS, RODENTS, AND OTHER PESTS IS NOT BEING ADEQUATELY CONTROLLED OR MINIMIZED.
-
IN-USE UTENSILS--BETWEEN-USE STORAGE: IN-USE UTENSILS ARE IMPROPERLY STORED.
-
MAINTAINING PREMISES: UNNECESSARY ITEMS AND LITTER: THERE ARE UNNECESSARY OR NONFUNCTIONAL ITEMS AND /OR LITTER ON THE PREMISES.
-
PHYSICAL FACILITIES: NUMBERS AND CAPACITIES. HANDWASHING FACILITIES – HAND DRYING PROVISION: EACH HANDWASHING SINK DID NOT PROVIDE INDIVIDUAL, DISPOSABLE TOWELS; A CONTINUOUS TOWEL SYSTEM THAT SUPPLIES THE USER WITH A CLEAN TOWEL; OR A HEATED-AIR HAND DRY
-
PREVENTING CONTAMINATION FROM HANDS-BARE HAND CONTACT RTE FOOD: FOOD EMPLOYEE WAS TOUCHING READY-TO-EAT FOOD WITH BARE HANDS.
-
PREVENTING CROSS-CONTAMINATION DURING STORAGE, PREPARATION, HANDLING AND DISPLAY: READY-TO-EAT FOOD WAS NOT PROTECTED FROM CROSS-CONTAMINATION BY SEPARATION FROM RAW ANIMAL FOOD.
-
PROTECTION FROM CONTAMINATION-- FOOD STORAGE: FOOD IS STORED UNWRAPPED OR IN UNCOVERED CONTAINERS.
-
PROTECTION FROM CROSS-CONTAMINATION--DIRTY EQUIPMENT: FOOD IS NOT PROTECTED FROM CROSS CONTAMINATION.
-
TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
|
Aug 5, 2010
|
63 |
-
EQUIPMENT–GOOD REPAIR AND PROPER ADJUSTMENT.: EQUIPMENT AND/OR COMPONENTS WERE NOT MAINTAINED IN GOOD WORKING ORDER.
-
FACILITIES: MAINTENANCE: GOOD REPAIR: THE PHYSICAL FACILITIES WERE NOT MAINTAINED IN GOOD REPAIR.
-
TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
|
Aug 11, 2010
|
93 |
-
FACILITIES: MAINTENANCE: GOOD REPAIR: THE PHYSICAL FACILITIES WERE NOT MAINTAINED IN GOOD REPAIR.
-
MAINTAINING PREMISES: UNNECESSARY ITEMS AND LITTER: THERE ARE UNNECESSARY OR NONFUNCTIONAL ITEMS AND /OR LITTER ON THE PREMISES.
-
PHYSICAL FACILITIES: NUMBERS AND CAPACITIES. HANDWASHING CLEANSER – AVAILABILITY: EACH HANDWASHING SINK DID NOT HAVE A SUPPLY OF HAND CLEANING LIQUID, POWDER OR BAR SOAP.
-
TCS FOODS - 135˚F HOT HOLDING: TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD AT TEMPERATURES BELOW 135°F [OR A ROAST WAS BEING HELD BELOW 130°F].
|
Jan 7, 2011
|
88 |
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