APPROVED SOURCES-- PROPERLY LABELED: FOOD IS NOT PROPERLY LABELED ON THE CONTAINER OR PACKAGE.
EQUIPMENT CLEANLINESS-FOOD CONTACT: FOOD-CONTACT SURFACES WERE DIRTY.
Mar 11, 2009
90
SANITIZING FOOD-CONTACT SURFACES : EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS WERE NOT PROPERLY SANITIZED.
Oct 20, 2009
99
EQUIPMENT–GOOD REPAIR AND PROPER ADJUSTMENT.: EQUIPMENT AND/OR COMPONENTS WERE NOT MAINTAINED IN GOOD WORKING ORDER.
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
FOOD STORAGE--PREVENTING CONTAMINATION FORM THE PREMISES: FOOD ITEMS ARE NOT PROTECTED FROM CONTAMINATION DURING STORAGE.
USING HANDWASHING SINK-OTHER PURPOSES: HANDWASHING SINK IS BEING USED FOR PURPOSES OTHER THAN HANDWASHING.
Mar 25, 2010
96
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
MECHANICAL WAREWASHING –SANITIZATION TEMPERATURE: THE RINSE TEMPERATURE IN A MECHANICAL WAREWASHING OPERATION WAS NOT ADEQUATE TO SANITIZE DISHES AND UTENSILS.
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