EQUIPMENT, GOOD REPAIR, CAN OPENER: THE CAN OPENER BLADE WAS DULL AND CREATING METAL FRAGMENTS.
FACILITIES: PEST CONTROL: THE PRESENCE OF INSECTS, RODENTS, AND OTHER PESTS IS NOT BEING ADEQUATELY CONTROLLED OR MINIMIZED.
TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
Jun 3, 2009
89
FIXED EQUIPMENT INSTALLATION–SPACING OR SEALING: FIXED EQUIPMENT WAS NOT PROPERLY INSTALLED.
FOOD STORAGE CONTAINERS--COMMON NAME ID: WORKING CONTAINERS OF FOOD ARE NOT PROPERLY LABELED.
FOOD STORAGE--PREVENTING CONTAMINATION FORM THE PREMISES: FOOD ITEMS ARE NOT PROTECTED FROM CONTAMINATION DURING STORAGE.
Facilities: Floors: Water flush: Drained, Sealed: The floors were not provided with drains and/or were not graded to drain, and/or the floor and wall junctures were not coved and sealed in a facility in which water flush cleaning methods are used.
POISONOUS OR TOXIC MATERIALS - WORKING CONTAINERS: WORKING CONTAINERS OF POISONOUS OR TOXIC MATERIALS ARE NOT LABELED.
RTE TCS FOODS, DATE MARKING-PREPARED IN PROCESSING PLANT: READY-TO-EAT, TIME/TEMPERATURE CONTROLLED FOR SAFETY FOOD THAT WAS PREPARED IN A FOOD PROCESSING PLANT AND SUBSEQUENTLY OPENED IN A FOOD SERVICE OPERATION OR A RETAIL FOOD ESTABLISHMENT IS NOT PROP
TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
Sep 21, 2010
81
PLUMBING SYSTEM – MAINTAINED IN GOOD REPAIR: PLUMBING SYSTEM IS NOT MAINTAINED IN GOOD REPAIR.
RTE TCS FOODS, DATE MARKING DISCARDING.: READY-TO-EAT, TIME/TEMPERATURE CONTROLLED FOR SAFETY FOOD WAS NOT DISCARDED BY THE DATE MARK, OR WAS UNDATED AND NOT DISCARDED OR WAS NOT DISCARDED WHEN THE DATE MARK EXCEEDED THE REQUIRED TIME/TEMPERATURE COMBINA
TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
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