Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
COOLING TCS FOODS , TEMPERATURE & TIME CONTROL (RAPID COOLING): TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS ARE NOT BEING PROPERLY COOLED WITHIN THE ALLOWED TIME PERIOD.
-
CUTTING SURFACES: CUTTING BOARD(S) UNABLE TO BE EFFECTIVELY CLEANED AND SANITIZED.
-
FACILITIES: MAINTENANCE: GOOD REPAIR: THE PHYSICAL FACILITIES WERE NOT MAINTAINED IN GOOD REPAIR.
|
Apr 15, 2009
|
93 |
-
COOLING TCS FOODS , TEMPERATURE & TIME CONTROL (RAPID COOLING): TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS ARE NOT BEING PROPERLY COOLED WITHIN THE ALLOWED TIME PERIOD.
-
CUTTING SURFACES: CUTTING BOARD(S) UNABLE TO BE EFFECTIVELY CLEANED AND SANITIZED.
-
EQUIPMENT CLEANLINESS-NONFOOD-CONTACT: NON-FOOD CONTACT SURFACES ARE DIRTY.
-
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
RTE TCS FOODS, DATE MARKING, FOOD PREPARED IN FACILITY: REFRIGERATED, READY-TO-EAT, TIME/TEMPERATURE CONTROLLED FOR SAFETY FOOD THAT IS PREPARED IN THE FOOD FACILITY AND HELD REFRIGERATED FOR MORE THAN 24 HOURS IS NOT PROPERLY DATE MARKED.
|
Aug 11, 2009
|
87 |
-
COOLING TCS FOODS , TEMPERATURE & TIME CONTROL (RAPID COOLING): TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS ARE NOT BEING PROPERLY COOLED WITHIN THE ALLOWED TIME PERIOD.
-
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
RTE TCS FOODS, DATE MARKING-PREPARED IN PROCESSING PLANT: READY-TO-EAT, TIME/TEMPERATURE CONTROLLED FOR SAFETY FOOD THAT WAS PREPARED IN A FOOD PROCESSING PLANT AND SUBSEQUENTLY OPENED IN A FOOD SERVICE OPERATION OR A RETAIL FOOD ESTABLISHMENT IS NOT PROP
|
Jan 15, 2010
|
89 |
-
COOLING TCS FOODS , TEMPERATURE & TIME CONTROL (RAPID COOLING): TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS ARE NOT BEING PROPERLY COOLED WITHIN THE ALLOWED TIME PERIOD.
-
EQUIPMENT CLEANLINESS-NONFOOD-CONTACT: NON-FOOD CONTACT SURFACES ARE DIRTY.
-
TEMPERATURE MEASURING DEVICES: TEMPERATURE MEASURING DEVICES ARE MISSING, NOT CORRECTLY PLACED, NOT READABLE, OR OF IMPROPER DESIGN.
|
Aug 12, 2010
|
93 |
-
EQUIPMENT CLEANLINESS-FOOD CONTACT: FOOD-CONTACT SURFACES WERE DIRTY.
-
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
PLUMBING SYSTEM – MAINTAINED IN GOOD REPAIR: PLUMBING SYSTEM IS NOT MAINTAINED IN GOOD REPAIR.
|
Dec 17, 2010
|
93 |
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