REDUCED OXYGEN PACKAGING (ROP) – HACCP TO CONTROL CLOSTRIDIUM BOTULINUM AND LISTERIA MONOCYTOGENES, WHICH IDENTIFIES FOOD TO BE PACKAGED: THE FOOD FACILITY IS PACKAGING FOOD USING REDUCED OXYGEN PACKAGING METHOD AND DOES NOT HAVE A HACCP PLAN THAT INCLUDE
Jul 31, 2009
95
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
THAWING TCS FOODS , TEMPERATURE & TIME CONTROL: TIME/TEMPERATURE CONTROLLED FOR SAFETY FOOD WAS IMPROPERLY THAWED.
Jan 21, 2010
98
EQUIPMENT CLEANLINESS-NONFOOD-CONTACT: NON-FOOD CONTACT SURFACES ARE DIRTY.
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
FACILITIES: FLOORS & WALLS: JUNCTION: COVERED: THE FLOOR AND WALL JUNCTURES WERE NOT COVED AND NOT CLOSED TO NO LARGER THAN ONE THIRTY-SECOND INCH (ONE MILLIMETER).
TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
Sep 14, 2010
92
COOLING TCS FOODS , TEMPERATURE & TIME CONTROL (RAPID COOLING): TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS ARE NOT BEING PROPERLY COOLED WITHIN THE ALLOWED TIME PERIOD.
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
FACILITIES: MAINTENANCE: GOOD REPAIR: THE PHYSICAL FACILITIES WERE NOT MAINTAINED IN GOOD REPAIR.
TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
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