Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
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PROTECTION FROM CONTAMINATION-- FOOD STORAGE: FOOD IS STORED UNWRAPPED OR IN UNCOVERED CONTAINERS.
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RTE PHF, DATE MARKING, FOOD PREPARED IN FACILITY: REFRIGERATED, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD THAT IS PREPARED IN THE FOOD FACILITY AND HELD REFRIGERATED FOR MORE THAN 24 HOURS IS NOT PROPERLY DATE MARKED.
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SANITIZING FREQUENCY – BEFORE USE AFTER CLEANING: UTENSILS AND FOOD-CONTACT SURFACES OF EQUIPMENT WERE NOT SANITIZED BEFORE USE AFTER CLEANING.
|
Jan 5, 2009
|
89 |
-
EQUIPMENT CLEANLINESS-NONFOOD-CONTACT: NON-FOOD CONTACT SURFACES ARE DIRTY.
-
EQUIPMENT, GOOD REPAIR, CAN OPENER: THE CAN OPENER BLADE WAS DULL AND CREATING METAL FRAGMENTS.
-
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
PROTECTION FROM CONTAMINATION-- FOOD STORAGE: FOOD IS STORED UNWRAPPED OR IN UNCOVERED CONTAINERS.
-
RTE TCS FOODS, DATE MARKING, FOOD PREPARED IN FACILITY: REFRIGERATED, READY-TO-EAT, TIME/TEMPERATURE CONTROLLED FOR SAFETY FOOD THAT IS PREPARED IN THE FOOD FACILITY AND HELD REFRIGERATED FOR MORE THAN 24 HOURS IS NOT PROPERLY DATE MARKED.
|
Mar 26, 2009
|
91 |
-
COOLING TCS FOODS , TEMPERATURE & TIME CONTROL (RAPID COOLING): TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS ARE NOT BEING PROPERLY COOLED WITHIN THE ALLOWED TIME PERIOD.
-
EQUIPMENT CLEANLINESS-NONFOOD-CONTACT: NON-FOOD CONTACT SURFACES ARE DIRTY.
-
EQUIPMENT, GOOD REPAIR, CAN OPENER: THE CAN OPENER BLADE WAS DULL AND CREATING METAL FRAGMENTS.
-
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
FACILITIES: LIGHT BULBS: PROTECTIVE SHIELDING: LIGHT BULBS WERE NOT SHIELDED, COATED, OR OTHERWISE SHATTER-RESISTANT IN AREAS WHERE THERE IS EXPOSED FOOD; CLEAN EQUIPMENT, UTENSILS, OR LINENS; OR UNWRAPPED SINGLE-SERVICE OR SINGLE-USE ARTICLES.
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Facilities: Lighting: Intensity: The light intensity was not at least 10 foot candles (108 lux) at a distance of 30 inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms d
-
MAINTAINING PREMISES: UNNECESSARY ITEMS AND LITTER: THERE ARE UNNECESSARY OR NONFUNCTIONAL ITEMS AND /OR LITTER ON THE PREMISES.
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PLUMBING SYSTEM – MAINTAINED IN GOOD REPAIR: PLUMBING SYSTEM IS NOT MAINTAINED IN GOOD REPAIR.
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PREVENTING CROSS-CONTAMINATION DURING STORAGE, PREPARATION, HANDLING AND DISPLAY: READY-TO-EAT FOOD WAS NOT PROTECTED FROM CROSS-CONTAMINATION BY SEPARATION FROM RAW ANIMAL FOOD.
-
PROTECTION FROM CONTAMINATION-- FOOD STORAGE: FOOD IS STORED UNWRAPPED OR IN UNCOVERED CONTAINERS.
-
RTE TCS FOODS, DATE MARKING, FOOD PREPARED IN FACILITY: REFRIGERATED, READY-TO-EAT, TIME/TEMPERATURE CONTROLLED FOR SAFETY FOOD THAT IS PREPARED IN THE FOOD FACILITY AND HELD REFRIGERATED FOR MORE THAN 24 HOURS IS NOT PROPERLY DATE MARKED.
-
TCS FOODS - 135˚F HOT HOLDING: TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD AT TEMPERATURES BELOW 135°F [OR A ROAST WAS BEING HELD BELOW 130°F].
-
TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
-
WAREWASHING EQUIPMENT, CHEMICAL SANITIZATION : A CHEMICAL SANITIZER WAS IMPROPERLY USED.
|
Jul 17, 2009
|
62 |
-
EQUIPMENT, GOOD REPAIR, CAN OPENER: THE CAN OPENER BLADE WAS DULL AND CREATING METAL FRAGMENTS.
-
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
FACILITIES: PEST CONTROL: THE PRESENCE OF INSECTS, RODENTS, AND OTHER PESTS IS NOT BEING ADEQUATELY CONTROLLED OR MINIMIZED.
|
Jul 24, 2009
|
93 |
-
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
FACILITIES: PEST CONTROL: THE PRESENCE OF INSECTS, RODENTS, AND OTHER PESTS IS NOT BEING ADEQUATELY CONTROLLED OR MINIMIZED.
|
Jul 30, 2009
|
94 |
-
COOLING TCS FOODS , TEMPERATURE & TIME CONTROL (RAPID COOLING): TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS ARE NOT BEING PROPERLY COOLED WITHIN THE ALLOWED TIME PERIOD.
-
EQUIPMENT, LINENS, SINGLE-SERVICE ITEMS – STORAGE.: CLEANED EQUIPMENT AND UTENSILS, LAUNDERED LINENS, OR SINGLE-SERVICE AND SINGLE-USE ARTICLES ARE NOT STORED IN A CLEAN, DRY LOCATION, PROTECTED FROM CONTAMINATION.
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FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
PREVENTING CROSS-CONTAMINATION DURING STORAGE, PREPARATION, HANDLING AND DISPLAY: READY-TO-EAT FOOD WAS NOT PROTECTED FROM CROSS-CONTAMINATION BY SEPARATION FROM RAW ANIMAL FOOD.
-
PROTECTION FROM CONTAMINATION-- FOOD STORAGE: FOOD IS STORED UNWRAPPED OR IN UNCOVERED CONTAINERS.
|
Feb 17, 2010
|
87 |
-
COOLING TCS FOODS , TEMPERATURE & TIME CONTROL (RAPID COOLING): TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS ARE NOT BEING PROPERLY COOLED WITHIN THE ALLOWED TIME PERIOD.
-
EQUIPMENT AND UTENSILS-DURABILITY AND STRENGTH: EQUIPMENT AND UTENSILS WERE NOT DESIGNED AND CONSTRUCTED TO BE DURABLE ENOUGH TO RETAIN THEIR PROPERTIES UNDER NORMAL USE.
-
EQUIPMENT CLEANLINESS-NONFOOD-CONTACT: NON-FOOD CONTACT SURFACES ARE DIRTY.
-
EQUIPMENT, GOOD REPAIR, CAN OPENER: THE CAN OPENER BLADE WAS DULL AND CREATING METAL FRAGMENTS.
-
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
FACILITIES: PEST CONTROL: THE PRESENCE OF INSECTS, RODENTS, AND OTHER PESTS IS NOT BEING ADEQUATELY CONTROLLED OR MINIMIZED.
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Facilities: Floors, Walls, Ceilings: Cleanable : The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
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Hands & arms--when to wash (handwashing): Food employee(s) did not wash hands in situations that specifically require them to do so.
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IN-USE UTENSILS--BETWEEN-USE STORAGE: IN-USE UTENSILS ARE IMPROPERLY STORED.
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PHYSICAL FACILITIES: NUMBERS AND CAPACITIES. HANDWASHING CLEANSER – AVAILABILITY: EACH HANDWASHING SINK DID NOT HAVE A SUPPLY OF HAND CLEANING LIQUID, POWDER OR BAR SOAP.
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PHYSICAL FACILITIES: NUMBERS AND CAPACITIES. HANDWASHING FACILITIES – HAND DRYING PROVISION: EACH HANDWASHING SINK DID NOT PROVIDE INDIVIDUAL, DISPOSABLE TOWELS; A CONTINUOUS TOWEL SYSTEM THAT SUPPLIES THE USER WITH A CLEAN TOWEL; OR A HEATED-AIR HAND DRY
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PLUMBING SYSTEM – MAINTAINED IN GOOD REPAIR: PLUMBING SYSTEM IS NOT MAINTAINED IN GOOD REPAIR.
-
RTE TCS FOODS, DATE MARKING, FOOD PREPARED IN FACILITY: REFRIGERATED, READY-TO-EAT, TIME/TEMPERATURE CONTROLLED FOR SAFETY FOOD THAT IS PREPARED IN THE FOOD FACILITY AND HELD REFRIGERATED FOR MORE THAN 24 HOURS IS NOT PROPERLY DATE MARKED.
-
TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
-
WAREWASHING EQUIPMENT, CHEMICAL SANITIZATION : A CHEMICAL SANITIZER WAS IMPROPERLY USED.
|
Sep 8, 2010
|
53 |
-
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
|
Sep 8, 2010
|
94 |
-
COOLING TCS FOODS , TEMPERATURE & TIME CONTROL (RAPID COOLING): TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS ARE NOT BEING PROPERLY COOLED WITHIN THE ALLOWED TIME PERIOD.
|
Sep 21, 2010
|
95 |
-
EQUIPMENT CLEANLINESS-FOOD CONTACT: FOOD-CONTACT SURFACES WERE DIRTY.
-
PROTECTION FROM CONTAMINATION-- FOOD STORAGE: FOOD IS STORED UNWRAPPED OR IN UNCOVERED CONTAINERS.
-
RTE TCS FOODS, DATE MARKING, FOOD PREPARED IN FACILITY: REFRIGERATED, READY-TO-EAT, TIME/TEMPERATURE CONTROLLED FOR SAFETY FOOD THAT IS PREPARED IN THE FOOD FACILITY AND HELD REFRIGERATED FOR MORE THAN 24 HOURS IS NOT PROPERLY DATE MARKED.
-
Warewashing equipment–cleaning agents: Wash compartment of the sink or manual warewashing equipment did not contain cleaning agent as required by manufacturer's label instructions.
|
Oct 21, 2010
|
88 |
-
Hands & Arms--cleaning procedures, handwashing: Food employee(s) are not using proper procedures when washing hands.
-
PROTECTION FROM CONTAMINATION-- FOOD STORAGE: FOOD IS STORED UNWRAPPED OR IN UNCOVERED CONTAINERS.
|
Dec 2, 2010
|
94 |
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