Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
FACILITIES: LIGHT BULBS: PROTECTIVE SHIELDING: LIGHT BULBS WERE NOT SHIELDED, COATED, OR OTHERWISE SHATTER-RESISTANT IN AREAS WHERE THERE IS EXPOSED FOOD; CLEAN EQUIPMENT, UTENSILS, OR LINENS; OR UNWRAPPED SINGLE-SERVICE OR SINGLE-USE ARTICLES.
|
Mar 18, 2009
|
99 |
-
EQUIPMENT, GOOD REPAIR, DOORS, SEALS: EQUIPMENT COMPONENTS WERE NOT INTACT, TIGHT OR PROPERLY ADJUSTED.
|
Oct 6, 2009
|
99 |
-
EQUIPMENT, LINENS, SINGLE-SERVICE ITEMS – STORAGE.: CLEANED EQUIPMENT AND UTENSILS, LAUNDERED LINENS, OR SINGLE-SERVICE AND SINGLE-USE ARTICLES ARE NOT STORED IN A CLEAN, DRY LOCATION, PROTECTED FROM CONTAMINATION.
-
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
Facilities: Mops: Drying: After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
-
PROTECTION FROM CROSS-CONTAMINATION--DIRTY EQUIPMENT: FOOD IS NOT PROTECTED FROM CROSS CONTAMINATION.
|
Feb 23, 2010
|
92 |
-
TEMPERATURE MEASURING DEVICES: TEMPERATURE MEASURING DEVICES ARE MISSING, NOT CORRECTLY PLACED, NOT READABLE, OR OF IMPROPER DESIGN.
-
WAREWASHING EQUIPMENT, CHEMICAL SANITIZATION : A CHEMICAL SANITIZER WAS IMPROPERLY USED.
|
Jun 29, 2010
|
94 |
-
Cleaning Frequency-non Time/temperature controlled for safety food : Surfaces of utensils and equipment contacting non-Time/temperature controlled for safety food were not cleaned at appropriate frequency.
|
Oct 19, 2010
|
99 |
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