No violation noted during this evaluation. | 05/14/2015 | VCR |
No violation noted during this evaluation. | 04/24/2015 | Routine |
- Food not stored 6' off the floor in clean dry location or protected from contamination from the premises. (corrected on site)
Corrected on site
|
04/28/2014 | Routine |
- Food not stored 6' off the floor in clean dry location. (corrected on site)
Corrected on site.
- Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
Corrected on site
|
04/25/2013 | Routine |
No violation noted during this evaluation. | 05/22/2012 | VCR |
- Food not stored 6' off the floor in clean dry location. (corrected on site)
Corrected on site
- Critical: Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap. (corrected on site)
Corrected on site.
- Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
Corrected on site
- Critical: Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils is not clean to sight and touch. (corrected on site)
Corrected on site
- Critical: Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions (corrected on site)
Corrected on site
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05/17/2012 | Routine |
- Critical: Identifying Information - Containers of poisonous or toxic materials and personal care items do not bear a legible manufacturer's label. (corrected on site)
- Critical: Handwashing Aids & Devices, Use Restrictions - A sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a handwashing lavatory. (corrected on site)
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04/28/2011 | Routine |
Restaurant representatives - add corrected or new information about 3 G's, 405 W Collins Rd, Blackfoot, ID 83221 »