No violation noted during this evaluation. | 01/13/2016 | VCR |
No violation noted during this evaluation. | 11/25/2015 | Routine |
- Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
Corrected on site..
- Critical: Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils are not cleaned according to the Food Code. (corrected on site)
Corrected on site
|
11/17/2014 | Routine |
No violation noted during this evaluation. | 12/02/2013 | VCR |
- Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
corrected on site
- Critical: Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not being sanitized before use after cleaning. (corrected on site)
corrected on site
|
11/26/2013 | Routine |
No violation noted during this evaluation. | 12/29/2012 | VCR |
- Critical: Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code. (corrected on site)
Corrected on site
|
12/06/2012 | Routine |
No violation noted during this evaluation. | 11/29/2011 | Routine |
- Critical: Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code. (corrected on site)
|
11/29/2010 | Routine |
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