- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
- Food not stored 6' off the floor in clean dry location or protected from contamination from the premises. (corrected on site)
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03/02/2016 | Routine |
No violation noted during this evaluation. | 04/22/2015 | VCR |
No violation noted during this evaluation. | 03/24/2015 | Routine |
No violation noted during this evaluation. | 03/10/2014 | VCR |
- Critical: When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines (corrected on site)
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03/06/2014 | Routine |
- Food contaminated by another source (corrected on site)
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05/20/2013 | Complaint |
- Premises free of unnecessary items/litter (corrected on site)
- Food contaminated by another source (corrected on site)
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03/05/2013 | Routine |
- Food contaminated by another source (corrected on site)
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03/12/2012 | Routine |
- Food contaminated by another source (corrected on site)
be aware of proper practices to avoid potential cross contaminations.
- Critical: Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code. (corrected on site)
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03/02/2011 | Routine |
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