No violation noted during this evaluation. | 04/20/2015 | VCR |
- Single-use gloves only not used for one task; Inappropriate glove use for job task being performed. (corrected on site)
- Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
- Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean (corrected on site)
- Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
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03/27/2015 | Routine |
No violation noted during this evaluation. | 06/20/2014 | Follow-Up |
No violation noted during this evaluation. | 04/02/2014 | VCR |
No violation noted during this evaluation. | 03/18/2014 | Routine |
No violation noted during this evaluation. | 03/13/2013 | Follow-Up |
- Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
stir pruducts up regularly to keep hot holding of foods at the proper temp.
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03/06/2013 | Routine |
No violation noted during this evaluation. | 03/30/2012 | Follow-Up |
No violation noted during this evaluation. | 03/22/2012 | Routine |
No violation noted during this evaluation. | 03/04/2011 | Routine |
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