No violation noted during this evaluation. | 10/22/2015 | VCR |
- Critical: Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap. (corrected on site)
Corrected by putting new batteries in soap dispenser.
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09/22/2015 | Routine |
No violation noted during this evaluation. | 09/25/2014 | Routine |
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
corrected by moving trash indifferent Location
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09/20/2013 | Routine |
- Critical: Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not being sanitized before use after cleaning. (corrected on site)
make solution so it is at least 50-100 ppm.
- Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
must wash dishes and then dip in Saniter and allow to air dry until machine can sanitize properly. Added more sanitizer and machine works properly
- Critical: When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines (corrected on site)
must wash hands before preping food.
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09/14/2012 | Routine |
- Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
use tongs, gloves
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09/14/2011 | Routine |
No violation noted during this evaluation. | 08/03/2011 | Pre-Operational |
Restaurant representatives - add corrected or new information about El Jalicience Mexican Restaurant, 194 N 4th St., Montpelier, ID 83254 »