Critical: Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions (corrected on site) A handwashing facility may not be used for purposes other than handwashing and be accessible at all times for employee use.
Critical: When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines (corrected on site) Make sure that hands are washed when returning from placing product on the floor.
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