- Time/Temperature Controls
Hot holding (Repeat)
- Time/Temperature Controls
Cold holding
- Time/Temperature Controls
Date marking
- Personal Hygiene
Eating, tasting, drinking
- Personal Hygiene
Handwashing facilities
|
12/10/2015 | Regular Inspection |
- Time/Temperature Controls
Hot holding (Repeat)
|
10/23/2014 | Regular Inspection |
- Time/Temperature Controls
Hot holding (Repeat)
- Time/Temperature Controls
Date marking
- Personal Hygiene
Clean hands washed properly
|
10/9/2013 | Regular Inspection |
- Time/Temperature Controls
Cooling
- Time/Temperature Controls
Hot holding
- Time/Temperature Controls
Cold holding
- Cross Contamination
Food contact surfaces clean and sanitized
|
10/23/2012 | Regular Inspection |
- Time/Temperature Controls
Cold holding
|
9/28/2011 | Regular Inspection |
No violation noted during this evaluation. | 10/6/2010 | Follow up Inspection |
- Time/Temperature Controls
Cooling
- Time/Temperature Controls
Date marking (Repeat)
- Cross Contamination
Food contact surfaces clean and sanitized
- Personal Hygiene
Clean hands washed properly
|
9/29/2010 | Regular Inspection |
- Time/Temperature Controls
Hot holding
- Time/Temperature Controls
Date marking
- Cross Contamination
Toxic substances
|
9/30/2009 | Regular Inspection |
- Time/Temperature Controls
Hot holding
- Time/Temperature Controls
Date marking
|
10/2/2008 | Regular Inspection |
No violation noted during this evaluation. | 8/20/2008 | Investigation |
- Cooking Temperatures
Proper cooking time and temperature
- Time/Temperature Controls
Cold holding
- Personal Hygiene
Eating, tasting, drinking
|
9/19/2007 | Regular Inspection |
No violation noted during this evaluation. | 8/10/2006 | Follow up Inspection |
- Time/Temperature Controls
Cooling
- Time/Temperature Controls
Hot holding (Repeat)
- Time/Temperature Controls
Date marking (Repeat)
- Cross Contamination
Toxic substances (Repeat)
- Personal Hygiene
Handwashing facilities
- Active Managerial Controls
Certification of accredited program
|
7/31/2006 | Regular Inspection |
- Time/Temperature Controls
Hot holding
- Time/Temperature Controls
Date marking
- Cross Contamination
Food contact surfaces clean and sanitized
- Cross Contamination
Toxic substances
|
11/29/2005 | Regular Inspection |
Restaurant representatives - add corrected or new information about Paul's Market (Deli), 425 N Tenth, Caldwell, ID 83605 »