- Cross Contamination
Toxic substances
- Personal Hygiene
Clean hands washed properly
|
1/7/2016 | Regular Inspection |
- Cross Contamination
Returned/re-serivce of food
- Cross Contamination
Discarding/reconditioning unsafe food
|
1/22/2015 | Regular Inspection |
No violation noted during this evaluation. | 2/13/2014 | Regular Inspection |
No violation noted during this evaluation. | 1/2/2013 | Regular Inspection |
- Time/Temperature Controls
Cold holding
|
1/5/2012 | Regular Inspection |
No violation noted during this evaluation. | 1/3/2011 | Regular Inspection |
- Personal Hygiene
Clean hands washed properly
|
1/26/2010 | Regular Inspection |
No violation noted during this evaluation. | 1/12/2009 | Regular Inspection |
- Personal Hygiene
Clean hands washed properly
|
1/8/2008 | Regular Inspection |
No violation noted during this evaluation. | 2/5/2007 | Follow up Inspection |
- Time/Temperature Controls
Hot holding (Repeat)
|
1/8/2007 | Regular Inspection |
- Cooking Temperatures
Proper cooking time and temperature
- Cooking Temperatures
Reheating for hot holding
- Time/Temperature Controls
Time as Public Health Control (procedures/records)
- Cross Contamination
Food contact surfaces clean and sanitized
- Cross Contamination
Toxic substances
- Active Managerial Controls
Certification of accredited program
|
1/23/2006 | Regular Inspection |
Restaurant representatives - add corrected or new information about Turning Point (A&w Restaurant), 420 Virginia Ave, New Meadows, ID 83654 »