Burger King, 3600 Lloyd Noland Parkway, Fairfield, AL 35064 - Restaurant inspection findings and violations



Business Info

Restaurant: Burger King
Address: 3600 Lloyd Noland Parkway, Fairfield, AL 35064
Total inspections: 2
Last inspection: Jul 10, 2012
Score
(the higher the better)

92

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge: Approved course, other requirements met.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Storage, handling, drying of clean equipment, utensils.
Oct 17, 2011 91
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
Jul 10, 2012 92

Violation descriptions and comments

Oct 17, 2011

JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation/some employees were transferred and don't have certificates with them
4-901.11 Allow utensils to air dry before stacking.
5-501.116 Clean area around dumpster/standing water.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness/clean sides of the ice bin in drive through area; clean floors in WI freezer.

Jul 10, 2012

JCDH 2.2 Provide food safety training for all food handlers as required.
4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below.//WI cooler ambient air temperature at 44 F.
4-301.11 Keep cooler and freezer doors tightly closed to maintain temperature.//Keep WI cooler door close to maintain temperature.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors throughout the food prep area to maintain cleanliness.

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