JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation/some employees were transferred and don't have certificates with them 4-901.11 Allow utensils to air dry before stacking. 5-501.116 Clean area around dumpster/standing water. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness/clean sides of the ice bin in drive through area; clean floors in WI freezer.
JCDH 2.2 Provide food safety training for all food handlers as required. 4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below.//WI cooler ambient air temperature at 44 F. 4-301.11 Keep cooler and freezer doors tightly closed to maintain temperature.//Keep WI cooler door close to maintain temperature. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors throughout the food prep area to maintain cleanliness.
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