JCDH 2.2 Provide food safety training for all food handlers as required. 4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. 4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue. 4-501.16 Cease the washing of hands in 3 compartment sink/witnessed employee washing hands in 3 compartment sink. 4-501.116 Provide test strips with color chart for chlorine sanitizer. 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females. 6-501.14 Clean air filters to prevent contamination troughout the facility.
Establishment is in the process of rennovation and is going to redo floors.
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