JCDH 3.2.2 Management allows secondhand smoke in the food establishment. 4-601.11 Clean top of ice machine. 4-903.11 Store single service articles at least 6 inches above the floor./ Boxes of foam cups on rear storage room floor. 6-301.12 Provide paper towels or drying device at all hand sinks./ No drying device/paper towels at rear handsink. 6-501.18 Clean soiled rear handsink as often as necessary to keep them clean. 6-202.16 Provide perimeter walls and roof that protect establishment from weather, insects, rodents, and other animals./ Holes in sheet rock of rear storage room, behind ice machine; outside exposed. 6-201.12 Install exposed utility lines and pipes so that they do not obstruct or prevent cleaning of floors, walls, or ceilings./ Rear storage room lines hanging across room. 6-202.15 Provide weatherstripping at outer door to seal opening./ Air gap at bottom of rear outer door; rain water coming inside. 6-201.11 Provide smooth, nonabsorbent, easily cleanable floors, walls, and ceilings./ Missing ceiling, exposing insulation in rear storage room.
JCDH 3.2.2 Management allows secondhand smoke in the food establishment. 6-202.16 Provide perimeter walls and roof that protect establishment from weather, insects, rodents, and other animals./ Holes in sheet rock of rear storage room and behind ice machine; outside exposed.
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