7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles/dish washing soap next to ice scoops; sanitizing sprays next to the single service cups/COS 3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle /ice scoopes stored on the top of the ice machine//provide a tray or some lining. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue/clean bottom of the ice machine//machine is temporarilly not used for drinks-have bagged ice in the freezer. 4-501.14 Clean 3 compartment sink. 6-301.11 Provide soap at all hand sinks/no soap in the restrooms and h/w sink in the kitchen. 6-301.14 Post sign at all handsinks that notifies employees to wash hands/no signs in restrooms 6-301.20 Provide waste receptacles at all handsinks with paper towels. 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks/water 76F/COS-by the end of inspection temp 100F 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings/repair wholes in the walls under the sinks in the women's restroom 6-501.14 Clean ventilation hood filters. 6-501.14 Clean air ducts and filters to prevent contamination/dusty 6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas/missing light shields in the prep area
Restaurant representatives - add corrected or new information about Fairfield H S Football, 610 Valley Road, Fairfield, AL 35064 »