Ivorys Playhouse, 516 Valley Road, Fairfield, AL 35064 - Restaurant inspection findings and violations



Business Info

Restaurant: Ivorys Playhouse
Address: 516 Valley Road, Fairfield, AL 35064
Total inspections: 2
Last inspection: Mar 29, 2012
Score
(the higher the better)

88

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Nov 21, 2011 91
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Mar 29, 2012 88

Violation descriptions and comments

Nov 21, 2011

ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager/milk in the refrigerator dated 11/03/12/Voluntarily discarded.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue/clean the 3rd compartment of the 3 compartment sink.
5-205.15 Repair plumbing/3 compartment sink is leaking.
6-301.11 Provide soap at all hand sinks/no soap next to h/w/ sink in the kitchen.5-205.11 Provide access to handsinks at all times/h/w sink in the diaper change room has toys in it/clean h/w sink.
5-501.113 Keep outdoor waste receptacles covered. 5-501.11 Provide a concrete or asphalt storage surface for outdoor waste handling units at all Priority Category 3 and 4 establishments/outdoor waste receptacles stand on the ground.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings/several cracked floor tiles.6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness/several dead roaches on the floor.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas/no light shield in the kitchen.

Diaper change room has a hand washing sink, but water is disconnected. Employees use sink in the kitchen. Manager took certification class November 3rd, didn’t receive certificate, yet.

Mar 29, 2012

3-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours/not labeled sweet potatoes/voluntarily discarded/COS
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager/prepared on site sweet potatoes, unlabeled, with mold/Voluntarily discarded.
4-601.11 Clean cabinet doors.4-601.11 Clean tops of stoves and inside ovens.4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue/vent hood
4-501.14 Clean corners of 3 compartment sink/clean 3 compartment sink
5-501.113 Keep outdoor waste receptacles covered/no coveres
6-501.14 Clean restroom exhaust vent cover. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness/dead roaches on the floor, under the 3 compartment sink, on the countertop
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas/one bulb is burned out.6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas/no shields on the light bulbs throughout the daycare

EHS provided information and guidelines for new regulation.

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