Papa Johns #787, 6501 Aronov Drive, Fairfield, AL 35064 - Restaurant inspection findings and violations



Business Info

Restaurant: Papa Johns #787
Address: 6501 Aronov Drive, Fairfield, AL 35064
Total inspections: 2
Last inspection: Dec 28, 2011
Score
(the higher the better)

87

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Wiping cloths; clean, use limitations, stored.
Aug 16, 2011 87
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Wiping cloths; clean, use limitations, stored.
Dec 28, 2011 87

Violation descriptions and comments

Aug 16, 2011

3-501.16 Maintain potentially hazardous food at 41 F or below/chicken on the make table temp 44F. Voluntarily discarded. Have less product out/keep lids closed in between use.
3-305.11 Store food at least 6 inches above the floor/boxes with sauce on the floor
3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer/wet wiping cloths on the prep table, on the 3 compartment sink.//3-304.14 Change the sanitizing solution for wiping cloths when visibly soiled.
4-903.11 Store single service articles at least 6 inches above the floor/boxes for pizza stored on the floor.
6-301.20 Provide waste receptacles at all handsinks with paper towels/no recepticle in the women's restroom and next to h/w sink in the prep area.
5-501.113 Keep dumpster closed/lid id opened
5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness/water on the floor in the back area, food on the floor in the prep area//clean floors thoughout the etablishment.

Dec 28, 2011

JCDH 2.2 Provide food safety training for all food handlers as required/both employees on the shift don't have cards. Several cards of other employees expired in November.
4-301.11 Keep cooler and freezer doors tightly closed to maintain temperature/during inspection the door in the WI cooler was opened.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue/clean shelves from grease above the 3 compartment sink; clean cooking area.
4-501.116 Provide test strips with color chart for quaternary ammonia sanitizer/no test strips fpond.
3-305.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment/solution tested negative.
4-903.11 Store single service articles at least 6 inches above the floor/boxes for pizza stored on the floor in the storage room.
6-301.12 Provide paper towels or drying device at all hand sinks/no paper towels next to n/w sink in the prep area.6-501.18 Clean handsinks as often as necessary to keep them clean/clean h/w sink in the prep area.4-402.11 Provide seal between hand washing sink and adjoining wall/h/w sinks in both restrooms.
5-501.113 Keep dumpster closed/lids opened.5-501.116 Clean area around dumpster.
5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.

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