3-501.16 Maintain potentially hazardous food at 41 F or below/chicken on the make table temp 44F. Voluntarily discarded. Have less product out/keep lids closed in between use. 3-305.11 Store food at least 6 inches above the floor/boxes with sauce on the floor 3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer/wet wiping cloths on the prep table, on the 3 compartment sink.//3-304.14 Change the sanitizing solution for wiping cloths when visibly soiled. 4-903.11 Store single service articles at least 6 inches above the floor/boxes for pizza stored on the floor. 6-301.20 Provide waste receptacles at all handsinks with paper towels/no recepticle in the women's restroom and next to h/w sink in the prep area. 5-501.113 Keep dumpster closed/lid id opened 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness/water on the floor in the back area, food on the floor in the prep area//clean floors thoughout the etablishment.
JCDH 2.2 Provide food safety training for all food handlers as required/both employees on the shift don't have cards. Several cards of other employees expired in November. 4-301.11 Keep cooler and freezer doors tightly closed to maintain temperature/during inspection the door in the WI cooler was opened. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue/clean shelves from grease above the 3 compartment sink; clean cooking area. 4-501.116 Provide test strips with color chart for quaternary ammonia sanitizer/no test strips fpond. 3-305.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment/solution tested negative. 4-903.11 Store single service articles at least 6 inches above the floor/boxes for pizza stored on the floor in the storage room. 6-301.12 Provide paper towels or drying device at all hand sinks/no paper towels next to n/w sink in the prep area.6-501.18 Clean handsinks as often as necessary to keep them clean/clean h/w sink in the prep area.4-402.11 Provide seal between hand washing sink and adjoining wall/h/w sinks in both restrooms. 5-501.113 Keep dumpster closed/lids opened.5-501.116 Clean area around dumpster. 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.
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