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Business Info

Restaurant: Subway
Address: 7201 Aaron Aronov Drive, Fairfield, AL 35064
Total inspections: 3
Last inspection: Jun 14, 2012

Score
(the higher the better)
92

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Violation descriptions and comments

JCDH 2.2 Provide food safety training for all food handlers as required.
3-501.16 Maintain potentially hazardous food at 41 F or below/ham, turkey, cheese on the prep table temp 45-50F. Lid is opened, too mny pieces out//keep lid closed between use or provide lids for each container; have fewer pieces out; use ice bath-have bads of ice under containers. Lowered temp if the unit.
3-501.15 Cease wrapping or covering food until cooled/recently preped cheese and ham covered with lid while cooling down. Temp 48F.COS
4-302.12 Provide appropriate, readily accessible thermometer for all make tables/provide thermometers to verify temp of PHFs on the make table.
3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination/repair leak in WI cooler. All food in storage is covered.

2-401.11 Store employee food in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles/employees food stored in the WI cooler next to establishments food//provide designated area with a sign personal items only on the bottom shelf in the WI cooler away from food//COS employees food relocated.
3-501.15 Cease wrapping or covering food until cooled/tuna salad preped less than 6 hours ago temp 43F, covered with a lid/COS. 4-301.11 Keep cooler lids at the make table tightly closed to maintain temperature.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager/milk with a limit date 11/05/2011/Voluntarily discarded.

3-501.16 Maintain potentially hazardous food at 41 F or below.// Top layer of diced teriyaki chicken 47F and philly steak 46F stored in trays on make line cooler since 7:00am.//All other trays beneath were within proper temperature of <41F.// PIC voluntarily discarded.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.//Filthy toilets clogged with feces in back m. restroom.// Front bathrooms toilets were dirty.
5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.// Back bathrooms handsinks were 76F.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants