4-501.114, 4-703.11 Sanitize utensils with chlorine for 10 seconds or more at the following corresponding temperatures and concentrations: 25 ppm at 120 F or higher; 50 ppm at 75 F or higher; or, 100 ppm at 55 F or higher/no sanitizer provided/COS-bought bleach and a bucket for sanitizing solution. 3-304.12 Store between-use utensils in a container of water at 135 F or above/temp of water in the container is 63F. Store utensils under running water to maintain temp. or store scoops in the containers with ice. 4-501.116 Provide test strips with color chart for chlorine sanitizer. 4-904.11 Prevent contamination of food and mouth contact surfaces of single service articles when handling, displaying, and dispensing/store plastic scoops so that only handles are touched. 6-301.12 Provide paper towels or drying device at all hand sinks. 6-301.11 Provide soap at all hand sinks. 6-301.14 Post sign at all handsinks that notifies employees to wash hands. 6-301.20 Provide waste receptacles at all handsinks with paper towels.
Operated at the Transit station location at 1st Ave N.
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