7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles/Raid spray stored next to unwrapped plastic plates/COS-relocted away from food ar single service articles. 4-602.12 Clean microwave and toaster at least every 24 hours/food leftovers. 4-601.11 Clean inside cabinets. 3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment/wiping cloth on the table.
2-401.11 Store employee food in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles/employees food stored togeather with food for day care. Label designated area for personal items in the DC refrigerator (bottom shelf) or store food in the refrigerator labeled church and staff. 4-302.12 Provide appropriate, readily accessible thermometers for all coolers/termometer in the cooler in the infant room is not accurate. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue/clean sides of the oce machine/ 4-601.11 Clean tops of stoves and inside ovens.4-601.11 Clean bottom of the freezer. 6-301.11 Provide soap at all hand sinks.6-301.12 Provide paper towels or drying device at all hand sinks/no soap and paper towels next toe one of the hand washing sinks in the kitchen. 6-501.14 Clean ventilation hood filters.
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